Strawberry Basil Lemonade

  • Strawberry Basil Lemonade

Recipe: Ashley for Kitchen Meets Girl (adopted from seriouseats)

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  • 1. Purée the strawberries with about 1/4 cup of the Country Time Sparkling Lemonade in a blender on high speed until smooth, about 1 minute
  • 2. Strain the purée through a fine mesh strainer into a pitcher
  • 3. Add the rest of your lemon juice, the simple syrup, water, lemon slices and basil leaves. Stir to incorporate. Chill for at least one hour before serving
  • 4. Calories per 100 ml: 29

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  • Servings : 2
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